"100 Professionally Selected Hotels and Ryokan in Japan"
Consecutive prizes in the cooking category, the chefs are skilled in the four seasons,
incorporating seasonal ingredients, and the most delicious food at that time of year.
Plenty of seasonal seafood, abundant ingredients,
seasonal ingredients, and dishes that can be enjoyed with the five senses with warm hospitality.
The reason for the good taste
The Seto Inland Sea is rich in inland bays, and the water area has calm currents and gentle tides, making it an environment where various types of fish can easily grow. The fish caught are fresh and of high quality, and these fish are grown under the influence of seawater and rich seaweed of the Seto Inland Sea, giving them a unique flavor and taste.
From spring to summer, sea bream gather in the Seto Inland Sea in search of spawning grounds.
In Fukuyama, there is a festival called "sea bream net" in May. Spring sea bream is called "cherry snapper"
because it has a light red color, and autumn sea bream is called "autumn leaf bream" (red leaf bream).
Both spring and autumn sea bream are fatty and delicious.
A multi-course meal centered on freshly caught and freshly prepared seasonal small fish caught that day is cooked in the open kitchen.
Hot food is warm, cold food is cold, and you can enjoy freshly made food.
Choose the freshest seasonal seafood ingredients and cooking methods caught that day at Tomonoura, and enjoy the luxurious taste of cooking in the open kitchen using your favorite cooking method.
Sazanamitei Cooking (Bake, Stew, Steam, Deep-fry)
*For parties of 10 or more, the menu will be left to you.
Choice of dishes may or may not be available depending on the plan.
Keishokan Sazanamitei has been awarded consecutive prizes in the "100 Best Hotels and Ryokan in Japan" cuisine category selected by professionals. The chefs will provide seasonal ingredients and dishes full of seafood. Please enjoy the fish dishes that the chef is proud of in the port town.
The next day, after enjoying Tomonoura, why not enjoy a delicious breakfast using mainly local ingredients in the morning, and then take a walk around Tomonoura again.
Plenty of seasonal delicacies in the Setouchi Inland Sea
We deliver our proud dishes with warm hospitality, and in a semi-private room with partitions, you don't have to worry about the eyes of others.
Please enjoy "casual meal time.
